Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
Ilse Scheirlinck(Ghent University), Geert Huys(Rega Institute for Medical Research), Peter Vandamme(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel), Roel Van der Meulen(Vrije Universiteit Brussel)
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