Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils
Gianni Sacchetti(University of Ferrara), Renato Bruni(University of Parma), Elena Braccioli(University of Ferrara), Silvia Maietti(University of Ferrara), Mariavittoria Muzzoli(University of Ferrara), Matteo Radice(Centro Jambatu de Investigación y Conservación de Anfibios), Alessandro Medici(University of Ferrara), Stefano Manfredini(University of Ferrara)
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