Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foodsGianni Sacchetti, Renato Bruni, Silvia Maietti et al.|Food Chemistry|2004Cited by 1.2k
Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calicesRenato Bruni, Gianni Sacchetti, Alessandro Medici et al.|Food Chemistry|2004Cited by 166
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health productAlessandra Guerrini, Gianni Sacchetti, Ferruccio Poli et al.|Food Chemistry|2008Cited by 156
Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)Renato Bruni, Gianni Sacchetti|Molecules|2009Cited by 138
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern EcuadorAlessandra Guerrini, Renato Bruni, Gianni Sacchetti et al.|Environmental Toxicology and Pharmacology|2008Cited by 137