Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices
Renato Bruni(University of Parma), Gianni Sacchetti(University of Ferrara), Carlo Romagnoli(University of Modena and Reggio Emilia), Carlo Fantin(University of Ferrara), Mariavittoria Muzzoli(University of Ferrara), Elisa Andreotti(University of Ferrara), Alessandro Medici(University of Ferrara), Marco Dehesa(Politecnica Salesiana University)
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