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Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calicesRenato Bruni, Gianni Sacchetti, Elisa Andreotti et al.|Food Chemistry|2004Cited by 166
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health productAlessandra Guerrini, Gianni Sacchetti, Guglielmo Paganetto et al.|Food Chemistry|2008Cited by 156
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern EcuadorAlessandra Guerrini, Renato Bruni, Elisa Andreotti et al.|Environmental Toxicology and Pharmacology|2008Cited by 137
Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential OilsGianni Sacchetti, Renato Bruni, Matteo Radice et al.|Journal of Agricultural and Food Chemistry|2004Cited by 102