Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Luís Roberto Batista(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Cristina Ferreira Silva(Universidade Federal de Lavras), Eugênia Azevedo Varga(Ministry of Agriculture, Livestock, and Food Supply), Sára Maria Chalfoun(Empresa de Pesquisa Agropecuária de Minas Gerais), Marcelo Ângelo Cirillo(Universidade Federal de Lavras)
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