Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs
Basiliki Kotsampasi, Vasileios Bampidis, P. Natas(Aristotle University of Thessaloniki), Αναστάσιος Ζώτος(Alexander Technological Educational Institute of Thessaloniki), Konstantinos Petrotos(Technological Educational Institute of Thessaly), M. Liakopoulou‐Kyriakides(Aristotle University of Thessaloniki), V. Christodoulou, P. Goulas(Technological Educational Institute of Thessaly)
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