Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese
Matteo Gumiero(University of Udine), Rosanna Toniolo(University of Udine), Andrea Pizzariello(University of Udine), Giuseppe Comi(University of Udine), Lucilla Iacumin(University of Udine), Donatella Peressini(University of Udine), Alessandro Sensidoni(University of Udine)
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