Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite filmsStefano Molinaro, Joe P. Kerry, Michael A. Morris et al.|Journal of Food Engineering|2013Cited by 151
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheeseMatteo Gumiero, Rosanna Toniolo, Andrea Pizzariello et al.|Food Chemistry|2012Cited by 99
Osmotic concentration in food processingC.R. Lerici, Marco Dalla Rosa, D. Mastrocolo et al.|Unknown|1988Cited by 15