EuroFIR eBASIS: application for health claims submissions and evaluations
Máiréad Kiely(University College Cork), Paul Finglas(Quadram Institute), P.C.H. Hollman(Unilever (Netherlands)), Paul A. Kroon(Quadram Institute), Lucinda J. Black(The Kids Research Institute Australia), G.J.A. Speijers(National Institute for Public Health and the Environment), Jenny Plumb(Quadram Institute), J. Gry(Technical University of Denmark), John Christian Larsen(Technical University of Denmark), Donal Sheehan(University of Vienna), María Kapsokefalou(University of West Attica)
Cited by 48
Related Papers
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
|The Lancet|1993|4.4k
Polyphenols and disease risk in epidemiologic studies
|American Journal of Clinical Nutrition|2005|1.9k
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
|Journal of Agricultural and Food Chemistry|1992|1.4k
Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
|Environmental Science & Technology|2015|1.2k
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
|Nutrition and Cancer|1993|1.2k