Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
Carol López de Dicastillo(Instituto de Agroquímica y Tecnología de Alimentos), Pilar Hernández‐Muñoz(Instituto de Agroquímica y Tecnología de Alimentos), Pilar Alfaro(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Rafael Gavara(Instituto de Agroquímica y Tecnología de Alimentos), Ramón Catalá(Instituto de Agroquímica y Tecnología de Alimentos)
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