The botanical profiles of dried bee pollen loads collected by Apis mellifera (Linnaeus) in Brazil
Alex da Silva de Freitas(Universidade Federal do Rio de Janeiro), Ortrud Monika Barth(Universidade Federal do Rio de Janeiro), Vanilda Aparecida Soares de Arruda(National Council for Scientific and Technological Development), Ligia Bicudo de Almeida‐Muradian(Universidade de São Paulo)
Cited by 25
Related Papers
Dried bee pollen: B complex vitamins, physicochemical and botanical composition
|Journal of Food Composition and Analysis|2012|129
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
|Revista Brasileira de Botânica|2001|74
Standard methods for pollen research
|Journal of Apicultural Research|2021|71
Presence and stability of B complex vitamins in bee pollen using different storage conditions
|Food and Chemical Toxicology|2012|52
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
|Journal of Apicultural Research|2020|51