Impact of polymorphism of the regulatory subunit of the μ-calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle
Agnieszka Iwanowska(University of Life Sciences in Poznań), E. Pośpiech(University of Life Sciences in Poznań), Beata Mikołajczak(University of Life Sciences in Poznań), B. Grześ(University of Life Sciences in Poznań), Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), Ewa Iwańska(University of Life Sciences in Poznań), S. J. Rosochacki(Polish Academy of Sciences)
Cited by 14
Related Papers
Molecular Aspects of the Functioning of Pathogenic Bacteria Biofilm Based on Quorum Sensing (QS) Signal-Response System and Innovative Non-Antibiotic Strategies for Their Elimination
|International Journal of Molecular Sciences|2024|120
Probiotics as a biological detoxification tool of food chemical contamination: A review
|Food and Chemical Toxicology|2021|119
Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach
|Scientific Reports|2023|47
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
|Genes & Nutrition|2016|39