Coreosides A–D, C14-polyacetylene glycosides from the capitula of Coreopsis tinctoria and its anti-inflammatory activity against COX-2
Yuan Zhang(China Medical University), Pengfei Tu(Peking University), Shepo Shi(Beijing University of Chinese Medicine), Xingyun Chai(Unknown), Mingbo Zhao(Peking University)
Cited by 64
Related Papers
Antioxidant capacities and total phenolic contents of 62 fruits
|Food Chemistry|2011|754
Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
|International Journal of Molecular Sciences|2010|341
Phenolic Compounds and Bioactivities of Pigmented Rice
|Critical Reviews in Food Science and Nutrition|2012|294
Convergence and divergence of bitterness biosynthesis and regulation in Cucurbitaceae
|Nature Plants|2016|260
Deubiquitylase OTUD3 regulates PTEN stability and suppresses tumorigenesis
|Nature Cell Biology|2015|230