Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
Feng-Lin Song(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Lei Kuang(Sun Yat-sen University), Ren‐You Gan(Hong Kong Polytechnic University), Yuan Zhang(China Medical University), Qin Xiao(Army Medical University)
Cited by 341
Related Papers
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k