Phenolic Compounds and Bioactivities of Pigmented Rice

Guifang Deng(Shenzhen Sixth People's Hospital), Hua‐Bin Li(Liaocheng University), Ren‐You Gan(Hong Kong Polytechnic University), Xiang‐Rong Xu(Guangxi University), Yuan Zhang(China Medical University), Dan Li(Sun Yat-sen University)
Critical Reviews in Food Science and Nutrition
December 5, 2012
10.1080/10408398.2010.529624
Cited by 294

Related Papers

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
|Foods|2019|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k