A Comparison of Milk and Whey Fouling in a Pilot Scale Plate Heat Exchanger

P.T. Robbins(University of Birmingham), A.P.M. Hasting(Unilever (United Kingdom)), P.J. Fryer(University of Birmingham), M. T. Belmar(Unilever (United Kingdom)), B.L. Elliott(University of Birmingham)
Food and Bioproducts Processing
June 1, 1999
Cited by 37


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