Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes
Hwan-Ung Yong(Incheon National University), Kwan-Hwa Park(Seoul National University), Hee-Kwon Kang(Sangmyung University), Dang Hai Dang Nguyen(Sangmyung University), Phương Lan Trần(Seoul National University), Hyung‐Hee Baek(Dankook University), Jung Wan Kim, Dan Li(Sun Yat-sen University), Jong‐Tae Park(Flex (United States)), Thi Lan Huong Nguyen(Sangmyung University), Jae-Hoon Shim(Hallym University), Jae-Sik Kim(Incheon National University), Sung-Jun Lee(Korea University), Bong-Soo Noh(Seoul Women's University), In-Hee Hong(Incheon National University), Tae-Soo Lee(Incheon National University), Ershita Fitria Oktavina(Incheon National University)
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