Characterization of the Transglycosylation Reaction of 4-��-Glucanotransferase (MalQ) and Its Role in Glycogen Breakdown in Escherichia coliDang Hai Dang Nguyen, Jong‐Tae Park, Sung Hoon Park et al.|Journal of Microbiology and Biotechnology|2019Cited by 20
Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDang Hai Dang Nguyen, Kwan‐Hwa Park, Jung‐Ah Han et al.|Food Research International|2014Cited by 16
Reaction Kinetics of Substrate Transglycosylation Catalyzed by TreX of Sulfolobus solfataricus and Effects on Glycogen BreakdownDang Hai Dang Nguyen, K.-H. Park, Jong‐Tae Park et al.|Journal of Bacteriology|2014Cited by 11
Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymesHwan-Ung Yong, Kwan-Hwa Park, Tae-Soo Lee et al.|Food Science and Biotechnology|2013Cited by 8