Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
Carla Gentile(University of Palermo), Luisa Tesoriere(University of Palermo), Francesca Angileri(University of Palermo), M. A. Livrea(University of Palermo), Mario Allegra(University of Palermo), Anna Maria Pintaudi(Hebrew University of Jerusalem)
Cited by 70
Related Papers
Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
|Journal of Agricultural and Food Chemistry|2002|538
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans
|American Journal of Clinical Nutrition|2004|298
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C
|American Journal of Clinical Nutrition|2004|289
Antioxidant Betalains from Cactus Pear (<i>Opuntia ficus‐indica</i>) Inhibit Endothelial ICAM‐1 Expression
|Annals of the New York Academy of Sciences|2004|170
Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans
|Journal of Agricultural and Food Chemistry|2005|164