Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and IndicaxanthinDaniela Butera, M. A. Livrea, Luisa Tesoriere et al.|Journal of Agricultural and Food Chemistry|2002Cited by 538
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humansLuisa Tesoriere, M. A. Livrea, Mario Allegra et al.|American Journal of Clinical Nutrition|2004Cited by 298
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin CLuisa Tesoriere, M. A. Livrea, Daniela Butera et al.|American Journal of Clinical Nutrition|2004Cited by 289
Antioxidant Betalains from Cactus Pear (<i>Opuntia ficus‐indica</i>) Inhibit Endothelial ICAM‐1 ExpressionCarla Gentile, Patrizia d’Alessio, Luisa Tesoriere et al.|Annals of the New York Academy of Sciences|2004Cited by 170
Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in HumansLuisa Tesoriere, M. A. Livrea, Daniela Butera et al.|Journal of Agricultural and Food Chemistry|2005Cited by 164