Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli(University of Bologna), Alberto Fernadez-Gutierrez(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Ilaria Marotti(University of Bologna), Raffaella Di Silvestro(University of Bologna), Lisetta Ghiselli(University of Florence), David Arraéz-Román(Universidad de Granada), Stefano Benedettelli(University of Florence)
Journal of Chromatography A
June 4, 2011
10.1016/j.chroma.2011.05.065
Cited by 180

Related Papers

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
|Molecules|2007|775
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
|Molecules|2010|605
Thymol, thyme, and other plant sources: Health and potential uses
|Phytotherapy Research|2018|534
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
|Food Chemistry|2014|519
Advances in the analysis of phenolic compounds in products derived from bees
|Journal of Pharmaceutical and Biomedical Analysis|2006|442