Enrichment of Extruded Snack Products with Coproducts from Chestnut Mushroom (Agrocybe aegerita) Production: Interactions between Dietary Fiber, Physicochemical Characteristics, and Glycemic Load
Margaret A. Brennan(Manchester Metropolitan University), Charles S. Brennan(Lincoln University), Brijesh K. Tiwari(University College Dublin), Emma Derbyshire(Epsom Hospital)
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