Antibacterial and Antioxidant Activities of Essential Oils Isolated from <i>Thymbra capitata</i> L. (Cav.) and<i> Origanum vulgare </i>L.
Maria Leonor Faleiro(Champalimaud Foundation), Luís G. Pedro(University of Lisbon), A. Cristina Figueiredo(University of Lisbon), Ludmila A. Costa(National Institute of Engineering, Technology and Innovation), Sónia Gomes(National Institute of Engineering, Technology and Innovation), Florência Venâncio(National Institute of Engineering, Technology and Innovation), Adriano Teixeira(National Institute of Engineering, Technology and Innovation), Graça Miguel(National Institute of Engineering, Technology and Innovation), José G. Barroso(University of Lisbon)
Cited by 173
Related Papers
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
|Food Chemistry|2007|364
Chemical composition and biological activities of Algerian Thymus oils
|Food Chemistry|2009|250
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
|Letters in Applied Microbiology|2003|224
Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities
|Journal of Agricultural and Food Chemistry|2006|201
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
|Food Research International|2014|184