Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal StrainsP. López, Cristina Nerı́n, Cristina Martorell Sánchez et al.|Journal of Agricultural and Food Chemistry|2005Cited by 669
Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne MicroorganismsP. López, Cristina Nerı́n, Ramón Batlle et al.|Journal of Agricultural and Food Chemistry|2007Cited by 288
Critical review on recent developments in solventless techniques for extraction of analytesCristina Nerı́n, Ramón Batlle, Jesús Salafranca et al.|Analytical and Bioanalytical Chemistry|2008Cited by 280
Development of Flexible Antimicrobial Films Using Essential Oils as Active AgentsP. López, Cristina Nerı́n, Cristina Martorell Sánchez et al.|Journal of Agricultural and Food Chemistry|2007Cited by 266
The use of natural essential oils as antimicrobial solutions in paper packaging. Part IIÁngel Rodríguez-Lafuente, Cristina Nerı́n, Ramón Batlle|Progress in Organic Coatings|2007Cited by 193