Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
Patricia Fernández(NanoBioMatters (Spain)), M.J. Ocio(Universitat de València), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Carla Soler(Parc Científic de la Universitat de València), Glòria Sánchez(Instituto de Agroquímica y Tecnología de Alimentos)
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