Natural co-occurrence of mycotoxins in wheat grains from Italy and SyriaDima Alkadri, Carla Soler, Josep Rubert et al.|Food Chemistry|2014Cited by 125
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction proceduresJosep Rubert, Jana Hajšlová, Zbyněk Džuman et al.|Talanta|2012Cited by 117
Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foodsJosep Rubert, Jordí Mañes, Carla Soler|Food Chemistry|2011Cited by 102
Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometryJosep Rubert, Carla Soler, Jordí Mañes et al.|Analytica Chimica Acta|2014Cited by 99
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MSJosep Rubert, Jordí Mañes, Carla Soler|Talanta|2011Cited by 75