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Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food areaPatricia Fernández, M.J. Ocio, José M. Lagarón|Food Hydrocolloids|2008Cited by 144
Chitosan films for the microbiological preservation of refrigerated sole and hake filletsPatricia Fernández, M.J. Ocio, Carla Soler et al.|Food Control|2013Cited by 106
Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial AgentPatricia Fernández, M.J. Ocio, José M. Lagarón|Journal of Agricultural and Food Chemistry|2009Cited by 91
Using ATR-FTIR Spectroscopy To Design Active Antimicrobial Food Packaging Structures Based on High Molecular Weight Chitosan PolysaccharideJosé M. Lagarón, M.J. Ocio, Patricia Fernández|Journal of Agricultural and Food Chemistry|2007Cited by 91