Low light intensity can reduce Atlantic salmon smolt quality
Sigurd O. Handeland(Uni Research (Norway)), Sigurd O. Stefansson(University of Bergen), Albert K. Imsland(Icelandic Heart Association), Trond Rosten(SINTEF), Grete Bæverfjord(Nofima), Camilla Diesen Hosfeld(Høgskolen i Bergen), Gunnar Steinn Gunnarsson(Lerøy (Norway)), Tom Hansen(Norwegian Institute of Marine Research), Lars O.E. Ebbesson(Uni Research (Norway)), Olav Breck, Ove Skilbrei(Norwegian Institute of Marine Research), Åsa Maria Olofsdotter Espmark(Akvaforsk Genetics Center (Norway)), Tom Ole Nilsen(Uni Research (Norway))
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