Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L.): ion regulation, haematology, element composition, nephrocalcinosis and growth parametersSveinung Fivelstad, Sigurd O. Stefansson, Tim Rasmussen et al.|Aquaculture|2002Cited by 114
Low light intensity can reduce Atlantic salmon smolt qualitySigurd O. Handeland, Sigurd O. Stefansson, Albert K. Imsland et al.|Aquaculture|2012Cited by 19