Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
Sandrina A. Heleno(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Raíssa Carolina Ferreira(Instituto Federal do Sul de Minas), Lillian Barros(Polytechnic Institute of Bragança), Maria João R.P. Queiroz(University of Minho), Amílcar L. António(Polytechnic Institute of Bragança)
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