Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
Sandrina A. Heleno(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Anabela Martins, Lillian Barros(Polytechnic Institute of Bragança), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Patrícia Morales(Universidad Complutense de Madrid), Maria João R.P. Queiroz(University of Minho)
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