Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
Owen Kenny(Teagasc - The Irish Agriculture and Food Development Authority), Nigel P. Brunton(University College Dublin), Thomas J. Smyth(Teagasc - The Irish Agriculture and Food Development Authority), Chandralal M. Hewage
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