Effect of ultrasound processing on anthocyanins and color of red grape juice
Brijesh K. Tiwari(Teagasc - The Irish Agriculture and Food Development Authority), Colm P. O’Donnell(St. Vincent's University Hospital), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Ankit Patras(Tennessee State University), Patrick J. Cullen(The University of Sydney)
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