The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)Tianpeng Chen, LI Li-te, Hua Zhang et al.|Food Chemistry|2012Cited by 166
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coliJianxiong Hao, LI Li-te, Tianpeng Chen et al.|International Journal of Food Microbiology|2012Cited by 84
Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cellsTianpeng Chen, LI Li-te, Jianxiong Hao et al.|Food Chemistry|2012Cited by 57
EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH‐CUT CILANTROJianxiong Hao, LI Li-te, Haijie Liu et al.|Journal of Food Safety|2010Cited by 49
Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water TreatmentJianxiong Hao, LI Li-te, Yanxin Zhou et al.|Journal of Food Science|2011Cited by 47