Prediction of water and soluble solids concentration during osmotic dehydration of mango

Maida Khan(Eduardo Mondlane University), F.A.R. Oliveira(University College Cork), Lı́lia Ahrné(United States Congress), Jorge C. Oliveira(University College Cork)

Food and Bioproducts Processing

March 1, 2008

10.1016/j.fbp.2007.10.012

Cited by 32

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