Prediction of water and soluble solids concentration during osmotic dehydration of mangoMaida Khan, F.A.R. Oliveira, Lı́lia Ahrné et al.|Food and Bioproducts Processing|2008Cited by 32
Modelling of dissolved oxygen concentration during storage of packaged liquid doodsLı́lia Ahrné, Vassilis Gekas, Rickard Öste et al.|Journal of Food Engineering|1997Cited by 15
Shelf-Life Prediction of Aseptically Packaged Orange JuiceLı́lia Ahrné, Rickard Öste, Maria Conceição Manso et al.|ACS symposium series|1996Cited by 7
MODELLING TEXTURAL CHANGES OF VEGETABLES DURING ACIDIFICATION UNDER ISOTHERMAL AND NON-ISOTHERMAL CONDITIONSLı́lia Ahrné, R. P. Singh, F.A.R. Oliveira et al.|Acta Horticulturae|2001Cited by 1