Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants
Cristina Nerı́n(Universidad de Zaragoza), Pedro Roncalés(Universidad de Zaragoza), Javier Camo(Universidad de Zaragoza), José Antonio Beltrán(Universidad de Zaragoza), Laura Tovar(Universidad de Zaragoza), Djamel Djenane(Universidad de Zaragoza), Jesús Salafranca(Universidad de Zaragoza)
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