Impact of pre-crystallization process on structure and product properties in dark chocolate

Lina Svanberg(Swedish Institute), Erich J. Windhab(ETH Zurich), Lı́lia Ahrné(United States Congress), Niklas Lorén(Swedish Institute)

Journal of Food Engineering

July 22, 2012

10.1016/j.jfoodeng.2012.06.016

Cited by 42

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