Caractérisation des acides gras de la viande cameline en Algérie
Naïma Sahraoui(University of Blida), Jean‐Luc Hornick(University of Liège), Olivier Dotreppe(University of Liège), Saliha Boudjenah(University of Ouargla), Mohamed Brahim Errahmani(University of Blida), Baaissa Babelhadj(University of Ouargla), Djamel Guetarni(University of Blida)
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