Caractérisation des acides gras de la viande cameline en AlgérieNaïma Sahraoui, Jean‐Luc Hornick, Saliha Boudjenah et al.|Cahiers de Nutrition et de Diététique|2014Cited by 6
Impact of natural vegetation on some biochemical parameters of the Arabian camel (Camelus dromedarius) in Algeria.Naïma Sahraoui, Jean‐Luc Hornick, Aissa Doudou et al.|Open Repository and Bibliography (University of Liège)|2016Cited by 5
Fatty acids profile of the dromedary hump fat in algeriaN. Sahraoui, Jean‐Luc Hornick, Djamel Guetarni et al.|Journal of Camel Practice and Research|2015Cited by 2