Household Bushmeat Consumption in Brazzaville, the Republic of the Congo
Roger Albert Mbete(University of Liège), Pascal Leroy(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Cédric Vermeulen, Innocent Nganga(Laboratoire National de Santé Publique du Congo), André Mfoukou-Ntsakala(Centre Hospitalier et Universitaire de Brazzaville), H. Banga-Mboko(University of Liège), Jean‐Luc Hornick(University of Liège), Paul A. Racey(University of Exeter), Jean‐Louis Doucet(University of Liège)
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