Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds
Christine Cuvelier(University of Liège), Jean‐Luc Hornick(University of Liège), A. Clinquart(University of Liège), Jean-François J.-F. Hocquette(Université Clermont Auvergne), Jean-François Cabaraux(University of Liège), I. Dufrasne(University of Liège), Louis Istasse(University of Liège)
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