Susceptibility to downy mildew (<i>Plasmopara viticola</i>) and powdery mildew (<i>Erysiphe necator</i>) of different<i>Vitis</i>cultivars and genotypes

Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇), Rudolf Eibach(Julius Kühn-Institut), Gökhan Söylemezoğlu(Ankara University), Kemal Abdurrahim Kahraman, Zühtü Polat, G. G. Şire, Murat Akkurt(Ankara University), Hüseyin Çelik(Ondokuz Mayıs University), Nuray Özer(Tekirdağ Namık Kemal University), Davut Soner Akgül(Cukurova University)
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola
January 1, 2017
10.1051/ctv/20173201023
Cited by 19

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