Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke(The University of Western Australia), Kevin D. Croft(The University of Western Australia), Ian B. Puddey(St Vincent's Hospital Melbourne), Julie M. Proudfoot(The University of Western Australia), Jonathan M. Hodgson(The University of Western Australia), Allan J. McKinley(The University of Western Australia)
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