Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke(The University of Western Australia), Kevin D. Croft(University of Western Australia), Ian B. Puddey(St Vincent's Hospital Melbourne), Julie M. Proudfoot(The University of Western Australia), Jonathan M. Hodgson(Edith Cowan University), Allan J. McKinley(The University of Western Australia)
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