Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy menWai Mun Loke, Kevin D. Croft, Ian B. Puddey et al.|American Journal of Clinical Nutrition|2008Cited by 375
Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial DysfunctionWai Mun Loke, Kevin D. Croft, Julie M. Proudfoot et al.|Arteriosclerosis Thrombosis and Vascular Biology|2010Cited by 283