Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Trevor A. Mori(The University of Western Australia), Lawrence J. Beilin(University of Western Australia), James D. Best(St Vincent's Hospital), Gerald F. Watts(The University of Western Australia), Valerie Burke(St Vincent's Hospital Melbourne), David N. O’Neal(St Vincent's Hospital Melbourne), Ian B. Puddey(St Vincent's Hospital Melbourne)
American Journal of Clinical Nutrition
May 1, 2000
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