THE REAL COST OF NUTRITION: EXPLAINING PURCHASE DECISIONS OF FOOD STAMP RECIPIENTS IN FOUR CALIFORNIA COUNTIES
Jennifer R. Follett(Agricultural Research Service), Diane Metz(University of California System), Anna Martin(University of California System), Adam Drewnowski(University of Washington), Pablo Monsivais(Washington State University Spokane), Susan Adams(University of Washington), Nancy L. Keim(Western Human Nutrition Research Center), Vikarshan Shukla(University of California System), Rose Romant‐Todd(University of California System), Marilyn S. Townsend(Western Human Nutrition Research Center), Jenny Donaldson(University of California System), Barbara Sutherland(University of California System), Cathi Lamp(University of California System)
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