ASSOCIATION BETWEEN A HEALTHY DIET ACCORDING TO WHO GUIDELINES AND ALL-CAUSE MORTALITY IN EUROPEAN AND AMERICAN ELDERLY, THE CHANCES PROJECT
Nicole Jankovic(Wageningen University & Research), Edith J. M. Feskens(Wageningen University & Research), Anouk Geelen(Wageningen University & Research), G. Hallmanns, Peijue Huangfu, Sofia Malyutina(Research Institute of Therapy and Preventive Medicine), Frank Kee(Queen's University Belfast), Philippos Orfanos(National and Kapodistrian University of Athens), Hynek Pikhart(Masaryk University), Florence Van, Oscar H. Franco(University Medical Center Utrecht), Andrzej Pająk(Jagiellonian University), Mark G. O’Doherty(Public Health Agency), C.P.G.M. de Groot(Wageningen University & Research), P. Bofetta, H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), A Trichopoulou, Claudio Antonio Feijoo González, Růžena Kubínová(National Institute of Public Health), Young‐Shin Park, E. H. Hooven van den, P. H. Peeters(Edith Cowan University), Ellen Kampman(Unknown)
Annals of Nutrition and Metabolism
January 1, 2013
Cited by 0
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