Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Peter J. Moate(Department of Economic Development Jobs Transport and Resources), Richard Eckard(The University of Melbourne), Eric N. Ponnampalam(The University of Melbourne), C. Grainger(Ellinbank Observatory), M.C. Hannah(Ellinbank Observatory), S.R.O. Williams(Ellinbank Observatory)
Cited by 153
Related Papers
Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database
|Global Change Biology|2018|324
Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
|Comprehensive Reviews in Food Science and Food Safety|2017|251
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
|Comprehensive Reviews in Food Science and Food Safety|2013|239
Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models
|Journal of Dairy Science|2018|176